Adobong Labong

Adobong Labong 

Ingredients

• 2 to 2½ cups bamboo shoot; cut in 1 to 2 inch length
• ⅛ lb pork, thinly sliced
• 6 pieces shrimps, shelled and deveined
• 2 teaspoons salt
• 1 cup pork or beef broth
• ¼ cup vinegar
• 3 tablespoons cooking oil
• 1 tablespoon minced garlic
• 1 medium onion, minced
• Salt and ground black pepper to taste

Cooking Instructions

1. Pour cooking oil in a wok then apply heat.
2. Sauté garlic and onions
3. Add pork then cook for 5 minutes.
4. Pour-in pork or beef broth and let boil. Cover and simmer for 10 to15 minutes.
5. Add shrimps, bamboo shoots, salt, and ground black pepper. Simmer for 5 minutes.
6. Pour-in vinegar and let boil. Simmer uncovered for 3 to 5 minutes.
7. Transfer to a serving plate then serve.
8. Share and enjoy!

source: http://panlasangpinoy.com

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