Fish Escabeche

Fish Escabeche

• 500 grams clean fish (wipe with 1 tsp.salt)
• 1 Tbsp garlic (chopped)
• 1 medium size onion (chopped)
• 30 grams ginger
• 50 grams red bell pepper
• 150 grams carrots
• 115 grams tomato sauce
• 2 Tbsp soy sauce
• 1 Tbsp white vinegar
• 2 Tbsp white sugar
• salt and pepper (as needed)
• 200 ml water
• cooking oil (enough for frying)

Cooking Procedures:
1. Heat the cooking oil. Fry the fish until golden brown. Set aside when done and take out excess oil.
2. In a clean cooking pan, saute garlic, onion and ginger.
3. Add the tomato sauce, soy sauce, vinegar, salt, pepper and carrots. Bring to boil and simmer for 1 minute. Add the red bell pepper and simmer for 2 minutes.
4. Add the fish and simmer for 2 minutes so that the sauce will soak to the fish meat. Flip on both sides.


source:  the food recipe