Crispy Adobo Flakes
Ingredients
- 1 lb pork adobo, cooked
- ½ to 1 cup cooking oil
Cooking Instructions
- Shred the pork adobo slices along the grain.
- Mix the flaked pork with its sauce to absorb flavor. Let it sit for 10 minutes.
- Heat a frying pan and pour-in the olive oil.
- When the oil becomes hot, fry the shredded pork in medium heat until the texture becomes crisp.
- Turn-off heat then transfer the fried pork in a plate lined with paper towel. This will absorb the oil.
- Transfer to a serving plate then serve with sinamak (spiced vinegar).
- Share and enjoy!
source: http://panlasangpinoy.com
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