Beef Adobo

Beef Adobo

Ingredients

• 1 kilo beef (cut into 2" cubes)
• ½ cup vinegar
• ½ cup soy sauce
• 1 clove garlic, minced
• ¼ tsp. salt
• 1 Tbsp. sugar
• ½ tsp. ground pepper
• 1 bay leaf
• 10 peppercorns
• ⅓ cup of cooking oil

Cooking Instructions :

1. Combine all ingredients in a saucepan and marinate for 30 minutes.
2. Simmer and cover tightly for an hour or until meat is tender.
3. Drain and set aside. Heat cooking oil in a skillet and brown meat on all sides.
4. Transfer to a serving dish. Pour off all remaining oil from skillet.
5. Put sauce and cook for a few minutes more. Pour sauce over meat, and serve.
6. Garnish with tomatoes and parsley. Serve hot. Good for 6 persons.

source : http://www.panlasangpinoymeatrecipes.com

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