Adobo sa Puti
- 800g Pork belly, cubed
- 3 medium potatoes (Agria) quartered
- 1 whole garlic, minced
- ½ cup Filipino Style cane vinegar
- 1 tbsp sugar
- 1 tbsp salt
- oil
- bay leaves
- whole pepper corns
- water
- Season pork belly with salt then set it aside.
- Deep fry potatoes until golden brown. Remove from pan then set aside.
- In a separate pot sauté garlic in oil using low heat until golden brown. Remove from pot and set aside.
- Add pork belly and fry until browning occurs.
- Add ½ cup water, ½ cup vinegar, 2 tbsp peppercorn, 4 bay leaves and 1 tbsp sugar then bring to a boil and simmer for 25 minutes.
- Drain any remaining liquid and in a separate frying pan add oil and fry the drained meat in high heat browning the sides.
- Pour the drained liquid back in the pan together with the deep fried potatoes. Add more vinegar and water if it dries up.
- Simmer for additional 5 minutes, season with salt if needed then serve.
source : Ang Sarap
Crispy Adobo Flakes
- 1 lb pork adobo, cooked
- ½ to 1 cup cooking oil
- Shred the pork adobo slices along the grain.
- Mix the flaked pork with its sauce to absorb flavor. Let it sit for 10 minutes.
- Heat a frying pan and pour-in the olive oil.
- When the oil becomes hot, fry the shredded pork in medium heat until the texture becomes crisp.
- Turn-off heat then transfer the fried pork in a plate lined with paper towel. This will absorb the oil.
- Transfer to a serving plate then serve with sinamak (spiced vinegar).
- Share and enjoy!
source: http://panlasangpinoy.com
DISCLAIMER:
cookingpinay.blogspot.com is a Filipino food blog that features
Filipino recipes from various sources around the web. We claim no
credit for any images, texts, recipes and videos posted on this blog
unless
otherwise mentioned.
Yema (Egg Candy)
- 1 can (14 oz.) condensed milk
- 10 egg yolk
Caramel:
- 1 cup sugar
- 1 tbsp. water
- 1/2 tsp. vanilla extract
- 1 tbsp. corn syrup
- 3 cup water
Cooking Instructions:
- Beat egg yolks until blended. Combine yolks with condensed milk and vanilla extract in a heavy pot over low heat.
- Cook stirring until thick enough to shape into balls. This will take about 30 minutes. Let cool slightly.
- Shape into marble-sized balls with buttered hand's. Set aside.
- Combine sugar, water, and corn syrup for caramel in a thick saucepan
placed over medium heat and tip pan from side to side until sugar melts
into eight brown syrup (about 12-15 minutes.
- Test by dripping syrup into a cup of cold water - it should form into a ball if caramel has reach the right consistency.
- Remove from heat Dip each ball into the syrup. Using 2 teaspoons
lift the ball from syrup removing it from teaspoon to teaspoon to let
excess syrup drop off .
- Place on greased cookie sheet. Ouickly work on the rest before caramel hardens. Makes about 85 balls.
source : kitchenomics.tk
Beef Adobo
- 1 kilo beef (cut into 2" cubes)
- ½ cup vinegar
- ½ cup soy sauce
- 1 clove garlic, minced
- ¼ tsp. salt
- 1 Tbsp. sugar
- ½ tsp. ground pepper
- 1 bay leaf
- 10 peppercorns
- ⅓ cup of cooking oil
- Combine all ingredients in a saucepan and marinate for 30 minutes.
- Simmer and cover tightly for an hour or until meat is tender.
- Drain and set aside. Heat cooking oil in a skillet and brown meat on all sides.
- Transfer to a serving dish. Pour off all remaining oil from skillet.
- Put sauce and cook for a few minutes more. Pour sauce over meat, and serve.
- Garnish with tomatoes and parsley. Serve hot. Good for 6 persons.
source : http://www.panlasangpinoymeatrecipes.com
DISCLAIMER:
cookingpinay.blogspot.com is a Filipino food blog that features
Filipino recipes from various sources around the web. We claim no
credit for any images, texts, recipes and videos posted on this blog
unless
otherwise mentioned.
Fish Escabeche
- 500 grams clean fish (wipe with 1 tsp.salt)
- 1 Tbsp garlic (chopped)
- 1 medium size onion (chopped)
- 30 grams ginger
- 50 grams red bell pepper
- 150 grams carrots
- 115 grams tomato sauce
- 2 Tbsp soy sauce
- 1 Tbsp white vinegar
- 2 Tbsp white sugar
- salt and pepper (as needed)
- 200 ml water
- cooking oil (enough for frying)
Cooking Procedures:
1. Heat the cooking oil. Fry the fish until golden brown. Set aside when done and take out excess oil.
2. In a clean cooking pan, saute garlic, onion and ginger.
3. Add the tomato sauce, soy sauce, vinegar, salt, pepper and carrots.
Bring to boil and simmer for 1 minute. Add the red bell pepper and
simmer for 2 minutes.
4. Add the fish and simmer for 2 minutes so that the sauce will soak to the fish meat. Flip on both sides.
source: the food recipe
