Chop Suey

Chop Suey

• 1 broccoli, cut into florets
• 1 cauliflower, cut into florets
• 1 large carrots sliced thinly
• 2 stalks celery, sliced
• 1 yellow capsicum (bell pepper), sliced
• 2 small chayote, sliced
• 6 pcs dried shiitake mushrooms, rehydrated and sliced
• 300g cup pork belly, diced
• 1 block tofu, deep fried and sliced
• 6 cloves garlic, minced
• 1 red onion, chopped
• 1 tbsp cornstarch (dissolved in ¼ cup water)
• 1 cup chicken stock
• 1 tbsp sugar
• fish sauce
• freshly ground black pepper
• oil

Cooking Instructions:

1. Heat up a wok in a very high heat, add oil and sauté garlic and onion.
2. Add pork then stir fry for 2 minutes.
3. Add broccoli, cauliflower, chayote, celery and shiitake mushroom then continue to stir fry for 2 minutes.
4. Add capsicum and carrots then stir fry for 2 minutes.
5. Add chicken stock, sugar and dissolved cornstarch, bring to a rapid boil.
6. Once it boils fish sauce and freshly ground black pepper.

source : Ang Sarap