Bangus Sisig

Ingredients

• 1 large boneless fried bangus, meat segragated and chopped
• 1 large red Onion, chopped
• ½ cup scallions, chopped
• 1 tablespoon chopped chili (labuyo or Thai chili)
• ½ teaspoon ground black pepper
• 1 tablespoon soy sauce
• 2 teaspoons ginger, minced
• 1 cup crushed chicharon (pork rind)
• ½ tablespoon mayonnaise
• ¼ cup unsalted butter
• 1 teaspoon garlic powder
• ½ teaspoon salt

Cooking Instructions

1. Melt-in butter in a large pan
2. Add the onion and cook for 3 minutes
3. Put-in the ginger. Stir and cook for 2 minutes in low to medium heat.
4. Add the bangus and then stir.
5. Put-in the garlic powder, salt,ground black pepper, and soy sauce. Stir and cook for 5 minutes.
6. Add the chicharon, scallions, and chili. Stir and cook for 3 minutes more.
7. Put-in the mayonnaise. Stir.
8. Transfer to a serving plate. Serve.
9. Share and enjoy!

source: http://panlasangpinoy.com

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