Pinoy Donut-Shakoy

Pinoy Donut-Shakoy


2 cups All Purpose Flour
1/2 cup water
1 egg
1/4 cup sugar
1/4 cup butter - cold and cut into cubes
1tsp instant yeast
1 tsp salt
extra sugar for coating
oil for deep frying

Cooking Instructions:

1. In a large bow,combine the flour, sugar, yeast, salt, and butter.  Mix well until well incorporated.

2. Add the egg and water into the mixture and mix to form a dough

3.  Dust a flat working area with flour then knead the dough until smooth and elastic.  Cover dough and leave to rise for 1 hour

4. After 1 hour, divide the dough into 14 equal pieces. Roll each dough into thin logs and twist.

5.  Proof shakoy for 30 minutes (just leave it on the flat surface)

6. Heat the oil for deep frying.

7.  After 30 minutes, fry each of the shakoy until all sides turn brown. Cool them up and coat each shakoy with sugar