Ilocano Chicken Adobo

Ilocano Chicken Adobo


Ingredients:  

1 kilo chicken, cut into serving pieces, bones intact
2 thumb size ginger, skinned, sliced
1 head garlic, peeled, crushed
1 large onion, peeled, sliced
1 tsp. peppercorns
3-5 pieces bay leaf
1/4 cup soy sauce
1-2 tbsp. patis from bagoong or use regular fish sauce
1/2 cup sukang Iloco, Ilocos cane vinegar
or use cider vinegar

Cooking Instructions:

In a medium size sauce pan saute the garlic, ginger and onion add in the chicken and patis, stir cook for 3 to 5 minutes or until color change and start to sizzle. Add in the vinegar, soy sauce, bay leaf, peppercorns and about 1 to 2 cups of water, bring to a boil and simmer in low heat for 20 to 30 minutes or until chicken are cooked and the liquid turns to an oily sauce.

source : http://www.overseaspinoycooking.com 

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