Adobong Mani
Ingredients
- 1½ to 2 lbs raw shelled peanuts (with or without skin)
- 1 head garlic, cloves halved
- 2 teaspoons, salt
- 2 cups cooking oil
Cooking Instructions
- Heat a cooking pot then pour-in cooking oil.
- When the oil is hot, put-in the garlic and fry until the color turns golden to medium brown.
- Remove the garlic and set aside.
- Adjust the heat to low then fry the peanuts while stirring occasionally. This should take about 10 to 14 minutes.
- Take the peanuts out of the cooking pot and drain excess oil using a sieve.
- Transfer the peanuts to a mixing bowl. Share and enjoy!
source: http://panlasangpinoy.com
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