Pork Embutido

Pork Embutido

• 1/2 kg ground pork
• 1/2 cup finely chopped carrots
• 1 cup finely chopped ham
• 3 tbsp. minced green bell pepper
• 3 tbsp. minced red bell pepper
• 1/3 cup sweet pickle relish
• 1/4 cup raisins
• 1/2 cup grated cheddar cheese
• dash of liquid seasoning
• salt & pepper, to taste
• 1 tbsp. cornstarch
• Vienna sausages

Cooking Instructions:

1. Prepare a steamer and set aside.
2. In a bowl, combine all the ingredients and mix until well blended.
3. Divide the mixture into 2 to 4 portions (depending on how many you want to make).
4. Spread and flatten the mixture onto the center of each foil.
5. Place vienna sausage on the center of each mixture. Hold the foil onto your hand and roll until the ends of the mixture covers the sausages. Alternatively, by holding each ends of the foil, roll the mixture back and forth until it covers the slices of eggs and sausages in the center.
6. Finally, roll the aluminum foil into a tightly packed log about 1″ to 2″ in diameter, sealing on both ends. Repeat with the remaining pork mixture.
7. Place the embutido in a steamer and steam for an hour.
8. Cover with aluminum foil (Be sure the steam will not escape). Steam for an hour.
9. Remove from the steamer. Let it cool and slice into medallions.
10. Serve with your favorite catsup or sauces.

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