Minatamis na Saging

Minatamis na Saging

4 tbsps. ginger
3 cups water
1 cup sugar
10 pieces saba bananas (sliced or whole)

Cooking Instructions:

1. Steep ginger 3 cups water. Boil and strain.
2. Add sugar and banana to liquid and let boil until sugar melts.
3. Serve with vanilla, macapuno or mango ice cream.
4.  

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