Inihaw na Liempo, Pork Belly BBQ.

Inihaw na Liempo, Pork Belly BBQ.

• 2 kilos pork belly cut in stripes
• 1/2 cup soy sauce
• 1/4 cup kalamansi extract
• 1 cup Sprite or 7-UP
• 2-3 tbsp. Worcestershire sauce
• 1/2 cup banana ketchup
• 1/2 cup brown sugar
• 1/2 head garlic, crushed
• 1 tbsp. salt
• cooking oil

 

Cooking Instructions:

In a big container with lid combine marinade except oil. Mix in the pork until every side are coated with the marinade. Marinate for 3 to 4 hours or overnight in the refrigerator. Prepare the basting sauce by adding cooking oil to the left over marinade. Grill at medium to moderate heat for 4 to 6 minutes on each side, baste in between. Do not overcook, it should be moist inside, just cooked and slightly burnt outside. Serve with your favourite dipping sauce.

source :  overseaspinoycooking.com

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