TINOLANG MANOK

TINOLANG MANOK

1 kg Chicken, cut into serving sizes 
1 Onions, diced
1 (1 1/2 inch) piece fresh ginger, peeled and thinly sliced
5 cloves, garlic, peeled and crashed
2 tbsp Fish Sauce
Salt and pepper  to taste
1 Sayote (chayote), peeled and cut into bite-sized pieces
Dahon ng Malunggay  (moringga leaves)
Vegetable oil - 1 tbsp
4 cups Water 

Cooking Instructions:

1.  Heat oil in a pot over medium heat. Sauté garlic, onion and ginger until aromatic
2. Add the chicken and give a quick stir.  Pour the fish sauce and season with black pepper, cook for 5 minutes.
3.  Pour in the water and bring to a boil. Simmer for at least 10 minutes or until chicken is almost done.
4. Add the sayote and continue to simmer until the sayote softens. Adjust taste using salt as needed
5.  Add the malunggay leaves and continue to simmer for about  1 or 2  minutes then turn of fire.