Classic Bibingka
1 cup rice flour
1/2 cup all-purpose flour
2 teaspoons baking powder
1/2 cup water
2 eggs, beaten
1/2 cup sugar
2/3 cup coconut cream, room temperature
2 teaspoons butter, melted
75 grams cheese, grated
Cooking Instructions:
Preheat the oven to 350°F.
Line three 5-inch round baking pans
with wax paper.
In a bowl, mix together the rice
flour, all-purpose flour, and baking powder
In a separate bowl, combine water,
eggs, sugar, coconut cream, and butter. Mix them well together.
Slowly pour dry mixture over the wet
mixture all the while mixing it thoroughly with a rubber spatula. Make sure the
mixture have no lumps!
Pour the Bibingka mixture over the prepared pans but make sure not to spill. Just fill two-thirds.
Pour the Bibingka mixture over the prepared pans but make sure not to spill. Just fill two-thirds.
Top it with grated cheese and bake
in the oven for 25 minutes.
When done, take it out of the oven
and let it cool. Slice it into smaller portions and you’re done!
Enjoy Bibingka!
source : ffemagazine
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