Minatamis na Kamote

Minatamis na Kamote

• 4 pcs. medium size kamote (sweet potato)
• 1 cup brown sugar
• 2 cups water
• 1 teaspoon vanilla extract
• 1 pinch of salt

Cooking Instructions:

1. Boil a pot/ pan of water (large enough)
2. Add brown sugar and stir until diluted.
3. Add salt and vanilla extract and mix. Simmer until the mixtures becomes thick.
4. While boiling the syrup, peel and cut “kamote” into cubes about 1″x  1″ size.
5. Add “kamote” and lower to a medium heat. Cover and simmer for 8 to 12 minutes or until “kamote” is cooked.
6. Turn-off heat and allow the mixture to cool.

Optional: Add crushed ice and evaporated milk if you wish  Saging con Hielo on a summer time.