Sinigang na Hipon

Sinigang na Hipon

• 3/4 kg shrimp (with head)
• 1 bunch water spinach (kangkong), cut in 3 inch length
• 1 cup string beans (sitaw), cut in 2 inch length
• 2 pieces medium-sized tomatoes, quartered
• 1 large white onion, quartered
• 8 cups water
• 1 pack sinigang mix (tamarind soup base mix), about 1.4 ounce
• 2 pieces banana pepper (or long green pepper)
• 3 tbsp fish sauce (patis)

Cooking Instructions:

1. Pour the water in a large cooking pot and bring to a boil
2. Add onions and tomatoes and cook until texture becomes soft
3. Put-in the sinigang mix and simmer for 2 minutes
4. Add the banana pepper and string beans and simmer for 3 minutes
5. Add the shrimps and fish sauce then simmer for 5 minutes
6. Add the water spinach, turn the heat off, and cover the pot. Let stand for 5 minutes.
7. Serve hot. Share and Enjoy!