Bopis

Bopis

1/2 kilogram Bopis meat (pork heart and lungs), ground
1 small carrots, diced
1potato, diced
I bell pepper (red or green), diced
1 large onion, chopped
5 cloves garlic, choppes
half thumb size ginger, choppes
Siling haba 
Bay Leaves
Vinegar to taste
1/2 cup water
3 tbsp Soy Sauce
Salt and Pepper to taste
Brown Sugar to taste
4 tbsp Anato oil
1 tbsp Vegetable oil

Cooking Instructions:

 1.  Wash the bopis meat properly.  Place them in a pot and pour water over eat, bring to a boil and simmer until the meat are tender.  Drain bopis meat and rinse in running water. Drain properly to remover excess water.
2.  In a wok,vegetable oil and saute in it the garlic, ginger, and onion.  Throw in the bopis meat.  STir fry for about 2 minutes. Pour 1/2 cup of water and season with the soy sauce and vinegar. Cover and allow to simmer until most of the liquids have evaporated.
3.  Add in the anato oil and throw in the rest of the ingredients. Stir-fry.
4. Adjust taste by adding salt, sugar, and black pepper powder.


source :  Cooking Pinay


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