Pandesal
Emperor Hard Wheat Flour
|
100
|
1000
|
|
Water
|
50
|
500
|
|
Sugar
|
18
|
180
|
|
Shortening
|
5
|
50
|
|
Salt
|
1.5
|
15
|
|
Bake Best Instant Yeast
|
1
|
10
|
|
Bake Best Bread Improver
|
0.4
|
4
|
|
Total Dough Wt.
|
1759
|
||
Yield: 87 pcs.
|
-
|
||
Dough Weight: 20 grams/pc.
|
-
|
PROCESS: No Time Dough
Cooking
Instructions:
- Combine Emperor Hard Wheat Flour, Bake Best Instant Yeast and Bake Best Bread Improver in a mixer.
- Dissolve sugar and salt in water and pour into the flour mixture. Mix for about 2 minutes.
- Add shortening and continue mixing until fully developed.
- Form into a baston then roll in bread crumbs.
- Rest for 45 minutes to 1 hour, then cut into 20-gram pieces or desired weight.
- Proof for 1 hour or until double in size.
- Bake at 180°C until golden brown or until done.
source : san miguel mills
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