Adobong Kambing

Adobong Kambing

Ingredients:
1  kilo kambing spareribs, cut into serving pieces, bones intact
2 thumb size ginger, peeled, sliced
1 head garlic, peeled, crushed
1 large onion, peeled, sliced
1-2 tsp. peppercorns
2 stalk, lemon grass, trimmed, crushed
3-5 pieces bay leaf
1/3 cup soy sauce
3/4 cup vinegar
1/2 cup vinegar marinade
3-5 pcs. green hot chilli
salt and pepper
cooking oil

Cooking procedure:
Marinate the kambing in 1/2 cup vinegar, 1 tsp. salt and 1/2 tsp. pepper for 15 to 30 minutes before cooking. Drain and discard marinade. In a frying pan fry the kambing in batches until color changes to golden brown and start to sizzle. I a medium size saucepan put in seared kambing, pour in 2 to 3 cups of water, then add in the vinegar and soy sauce. Add in the lemon grass, ginger, onion, garlic, peppercorns, bay leaf and chilli. Bring to a boil and simmer in medium heat for 15 to 30 minutes or until tender and liquid is reduced to an oily sauce. Serve hot with a lot of rice.

source: http://www.overseaspinoycooking.com

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