Fried Fish with Soy Sauce

Fried Fish with Soy Sauce

• 500 grams clean tilapia fish (or any fish that you like)
• 5 tablespoon light soy sauce
• 4 cloves garlic (chopped)
• 10 grams ginger (cut into strips)
• 3 stems of green onions (separate head and leaves – sliced)
• tomato (sliced)
• 80 ml water
• 1 teaspoon salt
• cooking oil for frying
• 1/2 tablespoon olive oil (OR any cooking oil)

Note: All ingredients must be properly clean.

Cooking Instructions:

1. Wipe 1 tsp of salt to the fish. Set aside for 15 minutes.
2. Heat the frying pan and heat the cooking oil in a frying pan.
3. Fry the fish.
4. Set aside the fish. Heat another cooking pan. Heat 1/2 tablespoon of olive oil.
5. Saute garlic, ginger and head of the green onions for 30 seconds.
6. Add the tomatoes, then fish. Consider flipping the fish gently 30 seconds each side.
7. Add the leaves of the green onions and simmer for 30 seconds.


source:  the food recipe