Salt and Vinegar Grilled Pork

Salt and Vinegar Grilled Pork 

(serves 6 – 8)

2 kg pork belly, sliced 1 ½ inch thick
Marinade:

• 1 cup white cane vinegar
• ½ cup apple cider vinegar
• Salt and pepper
• 2 – 3 tablespoons brown sugar, optional
• 3 tablespoons patis/fish sauce

Dipping Sauce

• ¼ cup soy sauce
• ¼ cup Knorr liquid seasoning
• 1 whole garlic bulb, minced
• A dash of red pepper flakes
• 2 – 3 tablespoons vegetable oil
• 3 tablespoons white cane vinegar, or to taste
• 2 tablespoons brown sugar, or to taste

 

Cooking Instructions: 

1. Combine the marinade ingredients.
2. Add the pork and make it is thoroughly coated with it. Marinate it overnight, turning once, after a few hours.
3. Grill the pork on each side until golden brown, with grill marks. Make sure the meat does not burn. The time it takes for you to grill depends on how hot the grill is.
4. When done, remove from grill and let rest for a few minutes. Slice into bite-sized pieces and serve with rice and dipping sauce. Enjoy!
5. Make the dipping sauce: over medium heat, add oil in a small saucepan. Add garlic and toast lightly. Add red pepper flakes and toast for a few seconds. Add the rest of the ingredients and mix well. Adjust taste to your liking. Remove from heat and serve with the grilled pork.

source :  the Hungry Giant