Sinigang na Baboy

Sinigang na Baboy

• 500 grams Pork belly, cut into chunks
• 500 grams Pork Ribs, cut into chunks
  1 Onion ce, diced
  5 cloves Garlic, crushed and diced
• Gabi (taro) roots , cubed
• Kangkong leaves 
• 1 Tomato, chopped
• 1 small sachet Knorr sinigang mix sa gabi
• Water just enough to cover all the ingredients
• 2 tbsp Patis (fish sauce)
• Salt and pepper to taste

Cooking Instructions:

1. In a pot,  place pork, tomatoes, garlic, and onion, patis, and water, 1 inch above the meat.  Bring to a boil.  Boil pork for 30 minutes or until tender.
2. Add the sinigang mix and gabi roots and simmer until the gabi are tender.
3. Add the kangkong, pepper, and salt to taste. Simmer until kangkong is cooked
4. Remove from heat and serve.