Buchi

Buchi

• 1 cup rice, uncooked
•  2 tbs sugar
• 2 tbsp Water

 Mongo Filling

• 1/2 cup mongo
• 1/3 cup sugar or to taste
• 1/8 cup water
• oil, for deep frying
•  

Cooking Instructions :

1. Soak rice overnight in water, then grind.  Wrap in cheesecloth and hang to drip.  
2. Wash mongo, place in a pot then pour water on enough to cook the mongo.  Cook then mash.
3. Dissolve 1/3 cup sugar in 1/8 cupwater, then add mixture to mashed mongo.  Cook over medium heat until dry.  Allow to cool, then shape into small balls.  Set aside.
4. Dissolve 2 tbsp. sugar in 2 tbsp. water.  Add to dry ground rice.  Mash and form into small balls.
5. Flatten each ball of rice dough, and spread out thinly.  Place ball of mongo on top of rice dough, then carefully wrap to form into a shape of ball.
6. Fry in deep medium-high oil until golden brown.  Serve and enjoy!