Chicken Afritada

Chicken Afritada

• 1 kilo chicken cut in serving portions
• 2 tbsp oil
• 4 cloves minced garlic
• 1 medium white onion
• 1/2 cup tomato sauce
• 1 tbsp soy sauce
• 1 tbsp fish sauce
• 1/2 tsp salt
• 1/2 tsp ground pepper
• 3 pcs bay leaves
• 1 large potato big dice
• 1 large carrots big dice
• 1 tbsp cornstarch dissolve in 1 cup water
• 1 pc bell pepper dice
• 1 pc chicken sausage (optional) 

Cooking Instructions:

1. Ina large saucepan, heat oil and saute garlic and onions then add in chicken and saute and brown for 10 minutes allowing all the chicken flavor to come out. season with salt and pepper.
2. Add in potato, carrots, tomato sauce and soy sauce then simmer for 5 minutes.
3. Add in chicken sausage, bay leaves and bell pepper and boil for 5 minutes.
4. Then pour in cornstarch mix and simmer for 2 minutes and remove from heat