Chicken Liver Adobo with Hard Boiled Egg
Ingredients
- 1 pound of chicken liver
- 1 red bell pepper, sliced thinly (optional
- 1⁄3 cup of soy sauce
- 3⁄4 cup of vinegar
- 1-2 cups of water
- 1 teaspoon of garlic, minced
- 1 small onion, sliced
- 1⁄2 teaspoon of whole black peppercorns
- 2 pieces of bay leaf
- 1 tablespoon of sugar
- 4-5 tablespoons of cooking oil
- 3-4 eggs, hard boiled with shells removed
Cooking Instructions
- Rinse the chicken liver with clean water.
- Heat a frying pan over medium heat then add the cooking oil.
- Add garlic to pan and fry it until it is slightly browned.
- Then add the onions and cook until they become translucent.
- Now add the bell pepper and saute for 5 minutes.
- Add the soy sauce and simmer for a few minutes.
- Add the chicken liver and simmer over medium heat until the liquid has reduced.
- Add the whole peppercorns, bay leaf, sugar and vinegar, but do not stir.
- Once this starts to boil, stir then add water according to your taste.
- Continue simmering until the sauce is reduced.
- Add the hard boiled eggs.
- Serve hot with steamed rice and enjoy!
source : http://www.filipinochow.com
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