Pork Asado

Pork Asado

Ingredients:

• 1 kilo pork pigue
• 2 teaspoons five spice powder
• 1/2 cup soy sauce
• 1/3 cup brown sugar
• 1 teaspoon garlic, minced
• 1 pc. bay leaf
• 1 pc. star anise
• 1/4 teaspoon salt
• 1 – 2 cups water

Cooking Instructions:

1. Combine soy sauce, five spice powder, garlic and salt then mix well.
2. Marinade the pork in the combined mixture for at least 1 hour.Heat a cooking pot then put-in the pork along with the marinade and water then let boil.
3. Add bay leaf and star anise.Add brown sugar and stir to distribute evenly.
4. Simmer for about 40 minutes flipping the meat after 20 minutes or so to tenderize the other side.
5. If sauce dries and pork is not yet done, add more water. Boil over low fire until sauce thickens.
6. Turn off the heat and remove the meat from the cooking pot.
7. Allow the meat to rest for about 10 minutes then slice.
8. Transfer to a serving plate and top with the thick sauce.
9. Garnish with parsley or spring onions cut into 1″ long sprigs. Best when served with pickled papaya.

DISCLAIMER:  cookingpinay.blogspot.com is a Filipino food blog that features Filipino recipes from various sources around the web. We claim no credit for any images, texts, recipes and videos posted on this blog unless otherwise mentioned.

Pork Pata Adobo Sa Gata

Pork Pata Adobo Sa Gata

Ingredients:

• 1 kilo pork pata slices
• 3 tbsp crushed garlic
• 1 tbsp whole black peppercorns
• 1 pc bay leaf
• 1 tsp Worcestershire sauce
• 1/2 cup soy sauce
• 3/4 cup cane vinegar
• 2 cup water
• 1 cup coconut cream

Cooking Instructions:

1. Combine all ingredients in a saucepan except coconut cream.
2. Cook over high heat until mixture comes to a boil.
3. Reduce heat to medium and let simmer, covered for 45 minutes. When meat is tender, add coconut cream.
4. Remove cover and cook for another 15 minutes for sauce to reduce and thicken.

Source: monterey.com.ph

DISCLAIMER:  cookingpinay.blogspot.com is a Filipino food blog that features Filipino recipes from various sources around the web. We claim no credit for any images, texts, recipes and videos posted on this blog unless otherwise mentioned.

Chicken Feet Adobo

Chicken Feet Adobo

Ingredients

• 1 lb chicken feet, cleaned
• ½ cup soy sauce
• 2 tablespoons vinegar
• 1 tablespoon oyster sauce
• ½ teaspoon whole peppercorn
• 3 pieces dried Thai chili
• 1 teaspoon salt
• 1 tablespoon sugar
• 3 to 4 pieces dried bay leaves
• 5 cloves garlic, crushed
• 18 tablespoons cooking oil
• 1½ cups water

Cooking Instructions

1. Heat cooking pot and pour-in 16 tablespoons of cooking oil.
2. Fry the chicken feet until color turns light brown. Set aside.
3. On a clean pot, heat 2 tablespoons of cooking oil.
4. Saute garlic and dried chili.
5. Put-in the fried chicken feet, soy sauce, and water. Let boil.
6. Add the dried bay leaves, whole peppercorn, oyster sauce, salt, and sugar. Stir and simmer until chicken feet becomes tender.Note: add water as necessary.
7. Add vinegar and stir. Cook for 5 minutes more.
8. Turn-off heat, and then transfer to a serving plate.
9. Serve. Share and enjoy!

source: http://panlasangpinoy.com

DISCLAIMER:  cookingpinay.blogspot.com is a Filipino food blog that features Filipino recipes from various sources around the web. We claim no credit for any images, texts, recipes and videos posted on this blog unless otherwise mentioned.