Squid Sisig

Squid Sisig

Ingredients

• 2 large squids, cleaned and ink sacks removed
• 2 medium yellow onion, minced
• 2 teaspoons minced ginger
• 2 tablespoons cooking oil
• 1 tablespoons soy sauce
• 2 tablespoon garlic powder
• 2 teaspoons salt

Cooking Instructions

1. Rub 1 teaspoon salt on the squid. Let it stand for 5 minutes.
2. Grill the squid for 3 to 4 minutes per side. Remove from the grill. Let cool.
3. Chop the squid into small pieces.
4. Heat the oil in a pan and then saute the garlic, onion, and ginger.
5. Put-in the chopped squid. Stir and then cook for a minute.
6. Add the garlic powder, salt, and soy sauce. Stir and cook for 2 to 3 minutes.
7. Transfer to a serving plate. Garnish with crushed chicharon and chopped scallions.
8. Serve with lemon wedges. Share and enjoy!

source: http://panlasangpinoy.com

DISCLAIMER:  cookingpinay.blogspot.com is a Filipino food blog that features Filipino recipes from various sources around the web. We claim no credit for any images, texts, recipes and videos posted on this blog unless otherwise mentioned.

Beef Adobo Salpicao

Beef Adobo Salpicao

Ingredients

1 cup thinly sliced shallots (4 to 6 large)

1/4 cup canola oil

1/4 cup olive oil

1 1/2 pounds top sirloin steak, cut into 3/4-in. chunks

3 large garlic cloves, minced

1 bay leaf

3/4 teaspoon freshly ground black pepper

2 tablespoons soy sauce

2 tablespoons coconut vinegar* or 4 tsp. cider vinegar 

Cooking Instructions:

1. In a 12-in. frying pan over medium heat, cook shallots in oils, stirring often, until deep golden, 7 to 8 minutes. With a slotted spoon, transfer shallots to paper towels. Discard all but 2 tbsp. oil from pan.
2. Increase heat to high. Add beef to frying pan; cook until browned on underside, 1 to 2 minutes. Stir in garlic and bay leaf. Turn meat; when second side is brown, stir in pepper, soy sauce, and vinegar. Boil until reduced by half, 1 to 2 minutes. Spoon meat into a bowl and top with shallots.
*Look for coconut vinegar in the Asian food aisle of your grocery store or buy it at an Asian market.

source:  http://www.myrecipes.com

DISCLAIMER:  cookingpinay.blogspot.com is a Filipino food blog that features Filipino recipes from various sources around the web. We claim no credit for any images, texts, recipes and videos posted on this blog unless otherwise mentioned.


 

Ginataang Santol sa Sili

Ginataang Santol sa sili

10-12 pcs ripe santol
3 tbsp. cooking oil
1/4 kilo ground pork
1 head garlic, crushed
1 pc large  onion, chopped
5 pcs siling haba, finger-like pepper, sliced thinly
3 cup coconut milk from 2 grated coconuts
siling labuyo (as desired)
1 tsp. sugar
Salt and black pepper to taste

Cooking Instructions:

1. Wash santol and pare skin. Cut in half and remove seeds.
2. Grate the flesh directly into a bowl of hot water and squeeze tightly using a cheesecloth to drain liquid. Set aside.
3. Heat a wok. Put 3 tablespoons cooking oil. Add ground pork and stir-fry until light brown.
4. Push to the side. Add the garlic and and onion and cook until soft. Combine with the cooked pork.
5. Add the siling haba, siling labuyo, and the squeezed santol flesh. Pour in the coconut milk.
6. Boil then simmer for about 30 minutes with occasional stirring.
7. Season with salt and sugar. Serve hot with steamed rice. Serves 5.
8.